A tangy all-natural lemon flavor atop a shortbread base

Our brownie features two delicious chocolates and a hint of decaffeinated espresso.

Our brookie is a combination of our famous chocolate espresso brownie and our home-made chocolate chip cookie batter to create a decadent masterpiece.

Our traditional oat bars topped with a sweet raspberry preserve

Hand peeled bananas and the freshest products make our famous banana bread legendary. We offer small and large loaves too, see a server to pre-order today.

Zeppole owner Alison was born and raised in Scotland. These delicious traditional Scottish “cookies” are made from Alison’s family recipe.

Turkey, provolone and lettuce on a ciabatta roll.

Roast beef, cheddar cheese and lettuce on a ciabatta roll.

Ham, Swiss and lettuce on a ciabatta roll.

Roasted red peppers, black olives, feta, lettuce, provolone, and spinach on an herbed ciabatta roll.

House-made tuna salad, cheddar cheese and lettuce served on a challah bun.

House-made chicken salad, provolone and lettuce served on a challah bun.

Sliced ham & brie cheese on a brutti roll

Sliced turkey & brie cheese on a brutti roll

Sliced roast beef and provolone cheese on our toasted brutti roll with a side of au jus.

Our house-made tuna salad topped with melted cheddar cheese on sliced sourdough

Crisp bacon, lettuce and tomatoes on toasted sourdough.

Classic grilled cheese, made with cheddar cheese on our sourdough bread.

Grilled Cheese with Cheddar and Pesto on Sourdough Bread.

Grilled Cheese with Pesto, Tomato, and fresh Mozzarella on Sourdough.

Grilled Cheese with Cheddar, Swiss, Provolone, fresh Mozzarella and a drizzle of Honey on Sourdough

Grilled Cheese with Cream Cheese, Cheddar, Jalapenos, and Bacon on Sourdough.

Grilled Cheese with Cheddar, Bacon, and tomato on sourdough.

A 12oz freshly ground Caffe D'Arte coffee beans.

A 12oz half water & half double shot of espresso.

A 12oz double shot espresso-based coffee drink made with espresso, steamed milk and milk froth.

A 12oz double shot espresso with steamed milk and a thin layer of frothed milk on the top.

A 12oz double shot espresso with a flavor shot, steamed milk and a thin layer of frothed milk on the top.

A 12oz with steamed black tea and milk.

12oz consists of a black tea, steamed milk and a double shot of espresso.

A 12oz mixture of streamed milk and matcha powder, a finely ground green tea leaves.

A 12oz double shot espresso drink made with steamed milk and luscious cocoa powder.

A 12oz double shot espresso drink made with steamed milk and luscious cocoa powder and a blend of exotic spices and cinnamon.

A 12oz double shot espresso drink made with steamed milk and white chocolate powder.

A 12oz Numi brand tea bag.

A 12oz cozy warm cup of our Numi Earl Grey spiced tea, hot water, steamed milk and a hint of vanilla and lavender.

A double shot of just espresso.

A 12oz mixture of drip coffee and steamed milk.

A 12oz double espresso shot with half-and-half cream instead of milk and topped with frothed milk foam.

A 12oz double shot of espresso and our freshly brewed coffee blended together for a true caffeine buzz!

A 12oz hot chocolate made with cocoa powder and steamed milk.

A 12oz steamed milk which has an ultra-creamy milk texture because the steam expands the fat in the milk to create microbubbles. Add up to two flavor shots for a smooth non-caffeinated warm drink.

A 12oz specialty soda made with carbonated water, flavor shot and optional cream, if desired.

Using the Gold Lotus and club soda, we mix in lavender and vanilla syrups to make this specialty drink.

Using the Gold Lotus and club soda, we mix in strawberry and peach syrups to make this specialty drink.

Using the Pink Lotus and club soda, we mix in huckleberry and almond syrups to make this specialty drink.

Using the Blue Lotus and club soda, we mix in pineapple and coconut syrups to make this specialty drink.

Using the Blue Lotus and club soda, we mix in strawberry, peach, and cherry syrups to make this specialty drink.

Using the Blue Lotus and club soda, we mix coconut and lime syrups.

Using the Pink Lotus and club soda, we mix in blackberry, raspberry, and huckleberry syrups to make this specialty drink.